superfood iodine

If you or a woman close to you were advised to have a double mastectomy performed to prevent breast cancer, shouldn’t another option be available? Medical mutilations have been performed lately on women told they are genetically predisposed to getting breast cancer.

Another option could be a good diet with supplemental iodine. Exactly why iodine offers another option for preventing breast cancer, regardless of genetic predisposition, is referenced later in this article.
Dr. David Brownstein could be called Dr. Iodine for all he’s done to inform others of the importance of iodine through interviews and his book, Iodine: Why You Need It; Why You Can’t Live Without It.

Dr. Mark Sircus, who occasionally contributes articles to Natural News, constantly promotes bicarbonate of soda, magnesium, and iodine as more important and effective for health than most people realize.
Now, Dr. Jeffrey Dach has grabbed the iodine talking stick, producing several international clinical, lab and case study reports demonstrating the efficacy of iodine ingestion for breast cancer.

Salt used to be iodized with elemental iodine to prevent goiter, but no more. So what little protection that offered has vanished. Dach notes that iodized salt is not sufficient for supplementing iodine.
Iodine’s RDA (Recommended Dietary Allowance) is 150 mcg (micrograms) per day. Dr. Guy Abraham, who initially mentored Brownstien, insists we should be taking in 12.5 mg (milligrams) of elemental iodine daily. This is 100 times greater than the RDA.

But it’s also the estimated iodine per individual intake from seaweed and seafood among Japan’s population. Japan has the lowest rates of thyroid, prostate, and breast cancer. Some might argue that the Japanese get their iodine from food, but iodine supplements are unsafe…

Read more: Natural News

Breast cancerHealth & wellness

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